Chocolate
Packaged product Sucres et desserts Kandia
Chocolate contains 532 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 56,9 g | 114 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of sucres et desserts (median 8 g)
- Sugars46 gin the top quarter of sucres et desserts (median 28,3 g)
- Fat33 gin the lowest quarter of sucres et desserts (median 40,2 g)
- Saturated fat21 gbelow the median for sucres et desserts (median 24 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kandia
- Barcode
- 5941047829931
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, vegetable fat (palm, shea), emulsifier (soy lecithin), flavouring, chocolate contains vegetable fats in addition to cocoà butter, chocolate contains: cocoa solids 50 % minimum, may contain traces of peanuts, nuts, milk, gluten, eggs,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondente extra 60% Melograno Mascao | 532 | 7 g | 45 g | 34 g |
| Chocolat 70% Haiti Encuentro | 532 | 8 g | 37 g | 37 g |
| mint dark chocolate Tesco | 532 | 6,3 g | 53 g | 31 g |
| Choceur dark chocolate Choceur | 532 | 7,6 g | 51,6 g | 31,2 g |
| Chocolat Encuentro | 532 | 8,3 g | 34,8 g | 37,1 g |
| Noir pâtissier 52% cacao bio cémoi | 532 | 6,1 g | 51 g | 32 g |
| Schokolade "Kasachstan" Lotte Raxat | 532 | 6,7 g | 50 g | 32 g |
| Dark chocolate for cooking Morrisons | 532 | 6,9 g | 50,9 g | 31,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 532 kcal.
How much protein is in Chocolate?
Chocolate contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolate?
Chocolate has 49 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 33 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941047829931. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.