Chocolate Intenso 70%
Packaged product Sucres et desserts Chocolates Baianí
Chocolate Intenso 70% contains 544 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 136 kcal.
Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 45,2 g | 58 % |
| Saturated fat L | 23,2 g | 116 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 27,2 g | 10 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 27,2 g | |
| Added sugars L | 27,2 g | 54 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 20 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sucres et desserts (median 5,7 g)
- Fiber16 gin the top quarter of sucres et desserts (median 2 g)
- Sugars27,2 gabove the median for sucres et desserts (median 21,2 g)
- Fat45,2 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat23,2 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolates Baianí
- Barcode
- 7898657010274
- Label serving
- 1 portion (25 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco 14 Honeycomb Bites Tesco | 544 | 4,1 g | 58,6 g | 32,2 g |
| Dairy Milk Chocolate Mint Triple Decker Cadbury | 544 | 6,8 g | 57,2 g | 32 g |
| Milanese almonds and milk chocolate Frey | 544 | 8,9 g | 54 g | 32 g |
| Dark Chocolate Bolt Colt Chocolates | 544 | 8,8 g | 52,6 g | 33,3 g |
| Caramilk, golden caramel chocolate Cadbury | 544 | 4,2 g | 63 g | 30 g |
| Smooth Pistachio Spread Farmer Jo. | 544 | 4 g | 59,5 g | 32 g |
| Pistachio Spread Farmer Jo | 544 | 4 g | 59,5 g | 32 g |
| Chocolate a la taza Pedro Mayo | 544 | 6 g | 60,4 g | 30,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Intenso 70%?
100 g of Chocolate Intenso 70% has 544 kcal. Serving, 1 portion, 25 g (25 g): about 136 kcal.
How much protein is in Chocolate Intenso 70%?
Chocolate Intenso 70% contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Chocolate Intenso 70%?
Chocolate Intenso 70% has 27,2 g of total carbohydrates per 100 g, including 16 g of fiber and 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Intenso 70%?
Chocolate Intenso 70% contains 45,2 g of fat per 100 g, of which 23,2 g is saturated (116 % of the Daily Value).
How much sodium is in Chocolate Intenso 70%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898657010274. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.