Chocolate

Packaged product Sucres et desserts GoldKO

Chocolate contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.

Roughly 59 % of its calories come from fat, with 33 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by GoldKO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
10 gprotein
44 gcarbohydrates
34,8 gfat
120kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 34,8 g 45 %
Saturated fat L 20,4 g 102 %
Sodium L 132 mg 6 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 8,8 g 31 %
Total sugars L 12 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 33 %Fat: 59 %480kcal / 100 g
  • Protein 8 %
  • Carbohydrates 33 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber8,8 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars12 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat34,8 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat20,4 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium132 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GoldKO
Barcode
7899930900510
Label serving
25 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Oregon small crushed cookie piecess Oreo 480 5,7 g 67,7 g 19,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 480 kcal. Serving, 25 g (25 g): about 120 kcal.

Is Chocolate high in protein?

Chocolate contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,5 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate?

Chocolate has 44 g of total carbohydrates per 100 g, including 8,8 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 34,8 g of fat per 100 g, of which 20,4 g is saturated (102 % of the Daily Value).

How much sodium is in Chocolate?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7899930900510. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.