Chocolate Gengibre

Packaged product Sucres et desserts Saldac

Chocolate Gengibre contains 548 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (536 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Gengibre by Saldac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
6,5 gprotein
55,5 gcarbohydrates
33,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 33,3 g 43 %
Saturated fat L 19,4 g 97 %
Sodium L 32 mg 1 %
Total carbohydrates L 55,5 g 20 %
Dietary fiber not reported
Total sugars L 39,6 g
Added sugars L 18,9 g 38 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 55 %548kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for sucres et desserts (median 6,6 g)
  • Sugars39,6 gabove the median for sucres et desserts (median 34,4 g)
  • Fat33,3 gbelow the median for sucres et desserts (median 35,6 g)
  • Saturated fat19,4 gbelow the median for sucres et desserts (median 21,2 g)
  • Sodium32 mgin the top quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saldac
Barcode
3760147070232
Quantity
100 g
Category
Chocolats noirs au gingembre
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fèves de cacao*. sucre de canne complet, gingembre confit* 15% , beurre de cacaoo. gingembre en poudre Teneur en cacao 63%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Chocolat Noir Gingembre Confit Bovetti 548 8 g 35 g 39 g
Chocolat noir gingembre confit Saveurs & Nature 549 7,1 g 34 g 40 g
Chocolat noir 70% de cacao, gingembre confit Ikalia 550 7 g 34,6 g 39,9 g
Tablette chocolat ICAM 551 6,2 g 46,8 g 36,3 g
Chocolat Noir Gingembre Saveurs Attitudes 551 9 g 25,6 g 43,8 g
Chocolat noir Gingembre confit ethiquable 551 7,6 g 44 g 36 g
Chocolat noir gingembre confit & huile d'orange Carré Suisse 543 8 g 39 g 37 g
Chococru gingembre Speeduline 543 7,4 g 35,5 g 36,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Gengibre?

100 g of Chocolate Gengibre has 548 kcal.

How much protein is in Chocolate Gengibre?

Chocolate Gengibre contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,6 g).

How many carbs are in Chocolate Gengibre?

Chocolate Gengibre has 55,5 g of total carbohydrates per 100 g, including 39,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Gengibre?

Chocolate Gengibre contains 33,3 g of fat per 100 g, of which 19,4 g is saturated (97 % of the Daily Value).

How much sodium is in Chocolate Gengibre?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760147070232. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.