Chocolate egg
Packaged product Sucres et desserts Lindt
Chocolate egg contains 630 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 2 433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 35 g | 175 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 28 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sugars44 gbelow the median for sucres et desserts (median 47 g)
- Fat48 gin the top quarter of sucres et desserts (median 34 g)
- Saturated fat35 gin the top quarter of sucres et desserts (median 17 g)
- Sodium80 mgabove the median for sucres et desserts (median 64 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt lindor mangue Lindor | 630 | 5,4 g | 44 g | 48 g |
| Lindor Lindt | 630 | 6,7 g | 28 g | 52 g |
| Küsschen (5 Stück) Ferrero | 630 | 8,4 g | 40,3 g | 47,3 g |
| Lindt Ostereier Lindor | 630 | 5,2 g | 39 g | 49 g |
| Lindt Lindor Extra Dunkel Lindt | 630 | 6,7 g | 28 g | 52 g |
| Lindt Lindt | 630 | 4,6 g | 41 g | 49 g |
| Lindor Assorted Lindt | 630 | 4,7 g | 41 g | 49 g |
| Lindor extra dunkel Lindt | 630 | 6,7 g | 28 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate egg?
100 g of Chocolate egg has 630 kcal.
How much protein is in Chocolate egg?
Chocolate egg contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Chocolate egg?
Chocolate egg has 44 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate egg?
Chocolate egg contains 48 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).
How much sodium is in Chocolate egg?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012454063987. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.