Chocolate Covered Raspberries
Packaged product Sucres et desserts froot pops
Chocolate Covered Raspberries contains 316 kcal per 100 g. A serving, 28 g portion, 28 g (28 g) provides about 88 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 12,4 g | 62 % |
| Sodium L | 29,3 mg | 1 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 31,8 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber3 gabove the median for sucres et desserts (median 2 g)
- Sugars31,8 gabove the median for sucres et desserts (median 21,2 g)
- Fat17,8 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat12,4 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium29,3 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- froot pops
- Barcode
- 5070002831310
- Label serving
- 28 g portion (28 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocoa Agave Syrup Maribel | 316 | 2,1 g | 73 g | 1,1 g |
| Peanut Butter Bar (Covered In A Milk Chocolate Flavored Coating And Cake Crumbs) Reese’s | 316 | 5,3 g | 35,5 g | 18,4 g |
| Sugar Free Devils Food cake imp Pillsbury | 316 | 5,3 g | 79 g | 5,3 g |
| COLLAGEN WITH DERMAVAL (chocolate) 1st Phorm | 316 | 78,9 g | 0 g | 0 g |
| Wildflower Honey Forage and Feast | 316 | 0,5 g | 76 g | 0,5 g |
| Croissant roll jambon fromage Starbucks | 316 | 13 g | 27 g | 17 g |
| Iced Blueberry Biscuits Callie’s | 316 | 2,6 g | 39,5 g | 15,8 g |
| Publix Sweet Peach Whole Chicken Publix Deli | 316 | 22,3 g | 33,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Covered Raspberries?
100 g of Chocolate Covered Raspberries has 316 kcal. Serving, 28 g portion, 28 g (28 g): about 88 kcal.
How much protein is in Chocolate Covered Raspberries?
Chocolate Covered Raspberries contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,92 g in serving, 28 g portion, 28 g (28 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Chocolate Covered Raspberries?
Chocolate Covered Raspberries has 35,7 g of total carbohydrates per 100 g, including 3 g of fiber and 31,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Covered Raspberries?
Chocolate Covered Raspberries contains 17,8 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
How much sodium is in Chocolate Covered Raspberries?
100 g contains 29,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5070002831310. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.