Chocolate con leche avellanas
Packaged product Sucres et desserts Trapa
Chocolate con leche avellanas contains 541 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of sucres et desserts (median 8,3 g)
- Sugars58 gin the top quarter of sucres et desserts (median 45 g)
- Fat31 gin the lowest quarter of sucres et desserts (median 37,3 g)
- Sodium180 mgin the top quarter of sucres et desserts (median 76 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trapa
- Barcode
- 8410679400643
- Category
- Chocolats au lait avec noisettes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, whole milk powder, cocoa paste, hazelnut (6%), whey powder, emulsifier (soya lecithin) and flavouring. Cocoa: 29% minimum. May contain other nuts. Gluten-free.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trapa Trapa | 541 | 5,5 g | 58 g | 31 g |
| Chocolat Noisettes Prix Garantie | 541 | 6 g | 60 g | 30 g |
| Chocolat Noisettes Coop Prix Garantie | 541 | 6 g | 60 g | 30 g |
| Lait Raisins & Noisettes Pérou Alter Eco | 540 | 6,8 g | 53,5 g | 32,5 g |
| Chocolat Lait - Noisettes -Raisins Secs Delhaize | 542 | 7,4 g | 50 g | 33,7 g |
| Chocolat au lait, noisette et biscuit Ambiente | 542 | 7,6 g | 54 g | 32 g |
| Tris Saïd | 542 | 8,6 g | 51 g | 35 g |
| Nocciola Milka | 540 | 6,9 g | 55 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate con leche avellanas?
100 g of Chocolate con leche avellanas has 541 kcal.
How much protein is in Chocolate con leche avellanas?
Chocolate con leche avellanas contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,3 g).
How many carbs are in Chocolate con leche avellanas?
Chocolate con leche avellanas has 58 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate con leche avellanas?
Chocolate con leche avellanas contains 31 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolate con leche avellanas?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 avril 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410679400643. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.