Chocolate

Packaged product Sucres et desserts Chocolate Amatller

Chocolate contains 580 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 19 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Chocolate Amatller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
12 gprotein
26 gcarbohydrates
45 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 45 g 58 %
Saturated fat L 19 g 95 %
Sodium L 0 mg 0 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 20 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 19 %Fat: 73 %580kcal / 100 g
  • Protein 9 %
  • Carbohydrates 19 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sucres et desserts (median 6,5 g)
  • Sugars20 gin the lowest quarter of sucres et desserts (median 48 g)
  • Fat45 gin the top quarter of sucres et desserts (median 33,3 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 72 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocolate Amatller
Barcode
8413907646301
Category
Chocolats
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic 70% cocoa Green & Black's 580 9,1 g 36 g 42 g
Saint nicolas chocolat Yves Thuriès 580 8,9 g 34,2 g 45,9 g
Cioccolato bianco GO*DO 580 7,9 g 51 g 38,3 g
Chocolat Vénézuela L'épicerie Des Babas 580 8,2 g 33 g 44 g
Lindt teddy Lindt 580 6 g 52 g 36 g
Cardamomo Pacari 580 6 g 54 g 38 g
Nougat Stängli alnatura 580 7,6 g 46,9 g 39,5 g
Merci Petits-4Sort-1,89€/19.8 Storck 580 7,6 g 48,4 g 39,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 580 kcal.

Is Chocolate high in protein?

Chocolate contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Chocolate?

Chocolate has 26 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 45 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413907646301. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.