Chocolate chip cookie dough syrup

Packaged product Sucres et desserts

Chocolate chip cookie dough syrup contains 300 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 90 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (300 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate chip cookie dough syrup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
0 gprotein
76,7 gcarbohydrates
0 gfat
90kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber not reported
Total sugars L 73,3 g
Added sugars L 73,3 g 147 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %300kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars73,3 gabove the median for sucres et desserts (median 56,7 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 76,7 g76,7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 73,3 g73,3 g
Sodium 0 mg0 mg

Product details

Barcode
0089036310079
Label serving
2 Tbsp (30 ml)
Category
Sirops simples
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pure cane sugar, water, natural and artificial flavors, citric acid, sodium benzoate (to preserve freshness), potassium sorbate (to preserve freshness), caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate chip cookie dough syrup?

100 g of Chocolate chip cookie dough syrup has 300 kcal. Serving, 2 tbsp, 30 ml (30 g): about 90 kcal.

How much protein is in Chocolate chip cookie dough syrup?

Chocolate chip cookie dough syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0 % of its calories come from protein.

How many carbs are in Chocolate chip cookie dough syrup?

Chocolate chip cookie dough syrup has 76,7 g of total carbohydrates per 100 g, including 73,3 g of sugars.

How much fat is in Chocolate chip cookie dough syrup?

Chocolate chip cookie dough syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chocolate chip cookie dough syrup?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1949496. License: CC0 1.0 (U.S. public domain). Source record dated 6 juillet 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0089036310079. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.