Chocolate cake
Packaged product Sucres et desserts Migros
Chocolate cake contains 404 kcal per 100 g. A serving, 75 g (75 g) provides about 303 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (427 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 33 g | |
| Added sugars L | 34,1 g | 68 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sucres et desserts (median 5,9 g)
- Fiber2,5 gbelow the median for sucres et desserts (median 3 g)
- Fat23 gbelow the median for sucres et desserts (median 25 g)
- Saturated fat5 gin the lowest quarter of sucres et desserts (median 11 g)
- Sodium152 mgabove the median for sucres et desserts (median 90 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7617027941341
- Quantity
- 350g
- Label serving
- 75 g
- Category
- Molten chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, chocolate 16% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanilla flavor), rapeseed oil, wheat flour, whole egg powder (farmed on the ground), cocoa powder, baking powders: E 450 and E 500. May contain: milk, lupines, almonds, Brazil nuts, hazelnuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)Farine de froment (blé)OeufBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Moelleux Chocolat Carrefour | 404 | 6,2 g | 40 g | 24 g |
| Moelleux au chocolat Bonneterre | 403 | 5,4 g | 30 g | 29 g |
| Moelleux Carrefour | 406 | 5,8 g | 40 g | 24 g |
| Moelleux au chocolat bio equitable Marie Morin | 406 | 25 g | 30 g | 29 g |
| Moelleux au chocolat cœur fondant au chocolat Leader Price | 406 | 5,8 g | 40,4 g | 23,9 g |
| Moelleux chocolat noir Marie Morin | 406 | 5,5 g | 30 g | 29 g |
| Moelleux Au Chocolat Marie morin | 406 | 5,5 g | 30 g | 29 g |
| moelleux chocolate Albert Heijn | 406 | 6,5 g | 37 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate cake?
100 g of Chocolate cake has 404 kcal. Serving, 75 g (75 g): about 303 kcal.
How much protein is in Chocolate cake?
Chocolate cake contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,5 g in serving, 75 g (75 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,9 g).
How many carbs are in Chocolate cake?
Chocolate cake has 42 g of total carbohydrates per 100 g, including 2,5 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate cake?
Chocolate cake contains 23 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Chocolate cake?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027941341. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.