Chocolate

Packaged product Sucres et desserts Cadbury

Chocolate contains 526 kcal per 100 g. A serving, 38.0 g (38 g) provides about 200 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

526kcal per 100 g
7,9 gprotein
57,9 gcarbohydrates
28,9 gfat
200kcal in serving, 38.0 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 28,9 g 37 %
Saturated fat L 15,8 g 79 %
Sodium not reported
Total carbohydrates L 57,9 g 21 %
Dietary fiber L 2,6 g 9 %
Total sugars L 55,3 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %526kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber2,6 gabove the median for sucres et desserts (median 2 g)
  • Sugars55,3 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat28,9 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat15,8 gin the top quarter of sucres et desserts (median 5,5 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
0061200017588
Label serving
38.0 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Caramel Chocolate Bites Laura Secord 526 5,3 g 55,3 g 31,6 g
Chocolate Vanilla Freeze Dried Ice Cream Arctic Farms 526 7,9 g 60,5 g 26,3 g
Original table syrup Nutella 526 5,3 g 57,9 g 31,6 g
Barras de Amaranto con Chocolate Quilali 526 10,5 g 63,2 g 23,7 g
Hershey’s Cookies N’ Cream Salted Caramel Hershey 526 5 g 64,2 g 27,9 g
Hot Honey Bacon Smithfield Bacon 526 31,6 g 0 g 42,1 g
Harry Potter Chocolate Hershey's Canada 526 5,3 g 65,8 g 26,3 g
50 Mini Hersheys Candy Bar Hersheys 526 5,3 g 65,8 g 26,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 526 kcal. Serving, 38.0 g (38 g): about 200 kcal.

How much protein is in Chocolate?

Chocolate contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 38.0 g (38 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Chocolate?

Chocolate has 57,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 55,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 28,9 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 8 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061200017588. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.