Chocolate blanco
Packaged product Sucres et desserts Tirma
Chocolate blanco contains 554 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 57 g | |
| Added sugars L | 58,3 g | 117 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for sucres et desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,081 g)
- Sugars57 gin the top quarter of sucres et desserts (median 53 g)
- Fat33 gbelow the median for sucres et desserts (median 35 g)
- Saturated fat20 gbelow the median for sucres et desserts (median 21 g)
- Sodium104 mgabove the median for sucres et desserts (median 100 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tirma
- Barcode
- 8410085291101
- Quantity
- 150 g
- Category
- Chocolats blancs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, manteca de cacao, leche en polvo, leche desnatada en polvo, emulgentes (lecitina de soja y E-476) y aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galak Nestlé | 554 | 5,3 g | 60 g | 33 g |
| Blanc dessert Fin Carré | 554 | 7,2 g | 57 g | 33 g |
| Beloning Ikea | 554 | 8,5 g | 51 g | 35 g |
| Les recettes de l'atelier Ruby Nestlé | 554 | 9 g | 49 g | 35 g |
| Belöning White Chocolate with Raspberries IKEA | 554 | 8,5 g | 51 g | 35 g |
| Chocolate ruby con frambuesas Nestlé | 554 | 9 g | 49,3 g | 35 g |
| Chocolate blanco Hiper Dino | 554 | 7,3 g | 57 g | 33 g |
| Cioccolato bianco svizzero Esselunga | 554 | 7 g | 55 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate blanco?
100 g of Chocolate blanco has 554 kcal.
How much protein is in Chocolate blanco?
Chocolate blanco contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Chocolate blanco?
Chocolate blanco has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate blanco?
Chocolate blanco contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocolate blanco?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410085291101. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.