Chocolate blanco
Packaged product Sucres et desserts Dia
Chocolate blanco contains 539 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 58,3 g | 117 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sucres et desserts (median 6,5 g)
- Sugars19 gin the lowest quarter of sucres et desserts (median 53 g)
- Fat31 gin the lowest quarter of sucres et desserts (median 35 g)
- Saturated fat19 gin the lowest quarter of sucres et desserts (median 21 g)
- Sodium120 mgin the top quarter of sucres et desserts (median 100 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017828668
- Quantity
- 100 gr
- Category
- Chocolats blancs
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
azúcar, manteca de cacao, leche entera en polvo, lactosa en polvo, lactosa emulgentes (lecitinas (contiene soja), E476) y aroma. Puede contener trazas de gluten y frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pink white chocolate Kruidvat | 539 | 4,3 g | 63 g | 29,8 g |
| The Belgian Tabl. Blanc Eclats De Fraise 25X100G Belgian | 539 | 4,3 g | 62,4 g | 30,1 g |
| Xocolata blanca Bonpreu | 539 | 6 g | 59 g | 31 g |
| Biała czekolada Mauxion | 539 | 4,9 g | 60 g | 31 g |
| chocolate blanco Alteza | 539 | 6 g | 59 g | 31 g |
| Chocolate BLANCO Ayala Ayala | 539 | 6 g | 59 g | 31 g |
| Chocolate blanco con galleta maría Clavileño | 539 | 6 g | 61 g | 30 g |
| Chocolate blanco Alimerka | 539 | 6 g | 59 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate blanco?
100 g of Chocolate blanco has 539 kcal.
How much protein is in Chocolate blanco?
Chocolate blanco contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Chocolate blanco?
Chocolate blanco has 59 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate blanco?
Chocolate blanco contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Chocolate blanco?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017828668. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.