Chocolate blanco
Packaged product Sucres et desserts Aguila
Chocolate blanco contains 552 kcal per 100 g. A serving, 21 g (21 g) provides about 116 kcal.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 32,9 g | 42 % |
| Saturated fat L | 19,5 g | 98 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 205 mg | 9 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 57,1 g | |
| Added sugars L | 41,9 g | 84 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of sucres et desserts (median 6,4 g)
- Sugars57,1 gin the top quarter of sucres et desserts (median 53 g)
- Fat32,9 gbelow the median for sucres et desserts (median 35 g)
- Saturated fat19,5 gbelow the median for sucres et desserts (median 21 g)
- Sodium205 mgin the top quarter of sucres et desserts (median 100 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,5 g |
|---|---|
| Graisses polyinsaturées L | 0,95 g |
Product details
- Brand
- Aguila
- Barcode
- 7790407031075
- Quantity
- 100g
- Label serving
- 21 g
- Category
- Chocolats blancs
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Importado por: En Bolivia: ARCOR ALIMENTOS BOLIVIA SA, AV. DOBLE VIA LA GUARDIA Y QUINTO ANILLO No. 5055 - Santa Cruz, NIT 1028595022, R.S. SENASAG 080503190006. En Paraguay: ARCORPAR SA, Ruta Mcal Estigarribia Km 28 - Itaugua, RUC 80002660-8 - RE 00231. RSPA: 045885. En Uruguay: VAN DAM SA, Br Batlle y Ordóñez 6789 - Montevideo. IM SRA: 1409/6310 Encon TRUFAS DE COCO ila.com ARCOR SAIC Av. F. S, Pagani 487-X2434DNE - ARROYITO - CORDOBA, ARGENTINA RNE 04002852 www.arcor.com RNPA: 04045551 INGREDIENTES: AZÚCAR; MANTECA DE CACAO; LECHE ENTERA EN POLVO; LECHE DESCREMADA EN POLVO; SAL; EMULSIONANTES: LECITINA DE SOJA POLIGLICEROL POLIRRICINOLEATO; AROMATIZANTE: AROMA A VAINILLA. CONTIENE LECHE Y DERIVADOS DE SOJA. PUEDE CONTENER ALMENDRAS Y MANI. FABRICADO EN / INDUSTRIA ARGENTINA. Información Nutricional: Cantidad por 100 g. Valor energético
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramilk Cadbury | 552 | 7,2 g | 58 g | 32,4 g |
| Blanc Carrefour | 552 | 7 g | 59 g | 32 g |
| Chocolat blanc HEMA | 552 | 6,6 g | 56,9 g | 33,1 g |
| Chocolate branco Nestlé | 552 | 6,8 g | 56 g | 32,8 g |
| White Chocolate Nestlé | 552 | 8 g | 57 g | 32 g |
| Cioccolato bianco vegano Food for Future | 552 | 4 g | 64 g | 31 g |
| Classic recipe white chocolate, classic recipe Lindt | 552 | 6,9 g | 55,2 g | 34,5 g |
| White Chocolate Loacker | 552 | 6,9 g | 55,2 g | 34,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate blanco?
100 g of Chocolate blanco has 552 kcal. Serving, 21 g (21 g): about 116 kcal.
How much protein is in Chocolate blanco?
Chocolate blanco contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,9 g in serving, 21 g (21 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Chocolate blanco?
Chocolate blanco has 57,1 g of total carbohydrates per 100 g, including 57,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate blanco?
Chocolate blanco contains 32,9 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).
How much sodium is in Chocolate blanco?
100 g contains 205 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790407031075. License: ODbL 1.0 (Open Food Facts). Source record dated 31 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.