Chocolate 85%
Packaged product Sucres et desserts CacauShow
Chocolate 85% contains 493 kcal per 100 g. A serving, 25 g (25 g) provides about 123 kcal.
Roughly 75 % of its calories come from fat, with 15 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 4,5 mg | 0,2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 22 g | 79 % |
| Total sugars L | 13 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 15 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sucres et desserts (median 8 g)
- Fiber22 gin the top quarter of sucres et desserts (median 9,5 g)
- Sugars13 gin the lowest quarter of sucres et desserts (median 28,3 g)
- Fat41 gabove the median for sucres et desserts (median 40,2 g)
- Saturated fat25 gabove the median for sucres et desserts (median 24 g)
- Sodium4,5 mgbelow the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CacauShow
- Barcode
- 7896986227875
- Quantity
- 100g
- Label serving
- 25 g
- Category
- Chocolats noirs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, cocoa powder, sugar cocoa butter, emulsifiers areters of ricinoleic acid intererified with polyglycerol and soy lecithin and flavoring does not contain gluten allergicos: contains soy derivatives
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pépites de chocolat noir pur cacao Monoprix | 493 | 6,8 g | 59 g | 24 g |
| Xocolate 85 Toni Garsi | 493 | 10,4 g | 32,2 g | 46 g |
| Tablette Chocolat noir Physalis Kaoka | 493 | 6,5 g | 44 g | 30 g |
| Chocolate topped with Gingerbread crumble Goodio | 493 | 6 g | 42 g | 35 g |
| Beauty Sabadi | 494 | 4,6 g | 49,2 g | 27,1 g |
| Chocolate a la taza Eliges | 494 | 4,7 g | 64,9 g | 22,8 g |
| Chocolate negro 75% cacao con naranja Santocildes | 494 | 23,7 g | 45,5 g | 31,6 g |
| Chocolate obscuro Choco-Story | 494 | 8 g | 50 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate 85%?
100 g of Chocolate 85% has 493 kcal. Serving, 25 g (25 g): about 123 kcal.
Is Chocolate 85% high in protein?
Chocolate 85% contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,3 g in serving, 25 g (25 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Chocolate 85%?
Chocolate 85% has 18 g of total carbohydrates per 100 g, including 22 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate 85%?
Chocolate 85% contains 41 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Chocolate 85%?
100 g contains 4,5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896986227875. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.