Chocolate 85%
Packaged product Sucres et desserts Auchan
Chocolate 85% contains 616 kcal per 100 g. A serving, 10 g (10 g) provides about 62 kcal.
Roughly 79 % of its calories come from fat, with 14 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 616 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 32 g | 160 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 15 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 14 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sucres et desserts (median 8 g)
- Fiber12 gin the top quarter of sucres et desserts (median 9,5 g)
- Sugars15 gin the lowest quarter of sucres et desserts (median 28,3 g)
- Fat52 gin the top quarter of sucres et desserts (median 40,2 g)
- Saturated fat32 gin the top quarter of sucres et desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3260711079765
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Chocolats noirs
- Packaging
- Metal,Recyclable Metals,Aluminium,en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, azúcar, manteca de cacao, aroma. Cacao: 85% mínimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cusco 100% Original Beans | 616 | 11 g | 8,8 g | 55 g |
| Chocolate Negro Rawr | 616 | 8,7 g | 40 g | 47 g |
| Chocolate negro 100% Cacao Ecológico CHOCOLATES TORRAS S.A. | 616 | 12 g | 9 g | 56 g |
| Massa di cacao 100% cacao Deluxe | 616 | 12 g | 16 g | 52 g |
| Extra fondente Venchi | 616 | 10,9 g | 28,4 g | 48,9 g |
| Grand Chocolat Noir 84% Nestlé | 616 | 9 g | 19,8 g | 51,9 g |
| Chocolat bovetti noir sao Tomé fruits secs & fruits confits Bovetti | 616 | 5,9 g | 29 g | 51 g |
| Chocolat Noir Perou76% Bovetti | 616 | 5,8 g | 26 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate 85%?
100 g of Chocolate 85% has 616 kcal. Serving, 10 g (10 g): about 62 kcal.
Is Chocolate 85% high in protein?
Chocolate 85% contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,1 g in serving, 10 g (10 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Chocolate 85%?
Chocolate 85% has 20 g of total carbohydrates per 100 g, including 12 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate 85%?
Chocolate 85% contains 52 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).
How much sodium is in Chocolate 85%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3260711079765. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.