Chocolate 70%

Packaged product Sucres et desserts Tibito

Chocolate 70% contains 157 kcal per 100 g. A serving, 40.0 g (40 g) provides about 63 kcal.

Roughly 71 % of its calories come from fat, with 26 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate 70% by Tibito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
1 gprotein
10 gcarbohydrates
12 gfat
63kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 12 g 15 %
Saturated fat L 4 g 20 %
Sodium L 0 mg 0 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3 g 11 %
Total sugars L 8 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 26 %Fat: 71 %157kcal / 100 g
  • Protein 3 %
  • Carbohydrates 26 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sucres et desserts (median 8 g)
  • Fiber3 gin the lowest quarter of sucres et desserts (median 9,5 g)
  • Sugars8 gin the lowest quarter of sucres et desserts (median 28,3 g)
  • Fat12 gin the lowest quarter of sucres et desserts (median 40,2 g)
  • Saturated fat4 gin the lowest quarter of sucres et desserts (median 24 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tibito
Barcode
0614143421440
Label serving
40.0 g
Category
Chocolats noirs
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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TUDO ZERO LEITE ZeroMilk Puro 40% Cacau TUDO ZERO LEITE 140 2 g 10 g 11 g
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HARALD Chocolate Unique Bahia 63% Cacau em Gotas HARALD 140 2,5 g 9 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate 70%?

100 g of Chocolate 70% has 157 kcal. Serving, 40.0 g (40 g): about 63 kcal.

How much protein is in Chocolate 70%?

Chocolate 70% contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,4 g in serving, 40.0 g (40 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Chocolate 70%?

Chocolate 70% has 10 g of total carbohydrates per 100 g, including 3 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate 70%?

Chocolate 70% contains 12 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Chocolate 70%?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juin 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0614143421440. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juin 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.