Chocolat

Packaged product Sucres et desserts Yves Thuriès

Chocolat contains 527 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by Yves Thuriès, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
7 gprotein
43 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 36 g 46 %
Saturated fat L 19 g 95 %
Sodium L 40 mg 2 %
Total carbohydrates L 43 g 16 %
Dietary fiber not reported
Total sugars L 37 g
Added sugars L 1,8 g 4 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 62 %527kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of sucres et desserts (median 6 g)
  • Sugars37 gin the lowest quarter of sucres et desserts (median 48 g)
  • Fat36 gin the top quarter of sucres et desserts (median 34 g)
  • Saturated fat19 gabove the median for sucres et desserts (median 17,5 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yves Thuriès
Barcode
3441801840513
Quantity
240 g
Category
Confitures de chocolat assorties
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédients sucre, pâte de cacao, beurre de cacao, crème, lait entier en poudre, noisette, amande, stabilisants (sorbitol, glycerol), crêpe dentelle (farine de blé, sucre, beurre concentre, poudre de lait écrémé, malt d'orge, sel), cacao en poudre, dextrose, sirop de glucose, noix, sesame, múre, griotte cassis, fruits de la passion, noix de cajou, jus concentré de cassis, cacao en grains, badiane, fève tonka, graines de pavot, baies de genièvre, huile essentielle d'orange douce, thé vert aromatisé menthe, poivre de timut, lactose, beurre AOP d'Isigny, lait entier en poudre sucré, lait écrémé en poudre, cacao maigre en poudre, miel, matière grasse laitière anhydre, grains de café, beurre, agent d'enrobage gomme shellac, amidon de maïs, sirop de sucre inverti, colorants (carmins, anthocyanes, curcumine, rouge de betterave acidifiant : acide citrique, spiruline en poudre, concentré de carotte noire, fleu de sel de Camargue, lactosérum, émulsifiant : lécithine de soja, extrait nature de vanille Bourbon de Madagascar, arôme naturel de coriandre, arôme nature de vanille, arôme naturel de fenouil, arôme violette, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacaoCrèmeNoisettesAmandesSirop de glucoseBeurreChérie

Similar products

FoodCaloriesProteinCarbsFat
Flori'soft Daniel Stoffel 527 7,3 g 43 g 36 g
Assortiment de bonbons de chocolat Le Chocolatier Sablais 527 7,4 g 56 g 31 g
Champs-Elysées noir intense Lindt 527 6,3 g 48 g 33 g
Pralines Delhaize 527 6,2 g 56 g 30 g
Praline Leonidas 527 6 g 52 g 32 g
Chocolat Valrhona 527 5,6 g 48 g 34 g
Milk Tray Cadbury 527 3,9 g 61 g 29 g
Golden Chocolate Creations Solidarnosc 527 4,8 g 56 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 527 kcal.

How much protein is in Chocolat?

Chocolat contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).

How many carbs are in Chocolat?

Chocolat has 43 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 36 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Chocolat?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3441801840513. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.