chocolat sans lait
Packaged product Sucres et desserts Jean Hervé
Chocolat sans lait contains 595 kcal per 100 g. A serving, 100 g (100 g) provides about 595 kcal.
Roughly 67 % of its calories come from fat, with 25 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 45,3 g | 58 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 27,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,1 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 25 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,1 gin the top quarter of sucres et desserts (median 6,1 g)
- Fiber8,5 gin the top quarter of sucres et desserts (median 3 g)
- Sugars27,5 gbelow the median for sucres et desserts (median 39,6 g)
- Fat45,3 gin the top quarter of sucres et desserts (median 34,2 g)
- Saturated fat8,2 gabove the median for sucres et desserts (median 7,6 g)
- Sodium32 mgbelow the median for sucres et desserts (median 50 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jean Hervé
- Barcode
- 57289021
- Quantity
- 250
- Label serving
- 100 g
- Category
- pates-a-tartiner
- Packaging
- fr:bocal-verre
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Noisettes* 40 %, Suc de canne intégral" iamche",Poudre de cacao non dégraissé* 10 %, Beure deu Hhuile de noix, Extrait de vanille*0, Sel de mer. issu du commerce équitable *Issu de l'agmical Amalyse nutritionnelle Valeur énergétigue 2467 kJ soit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon roll Bio Mandelmus Naughty Nuts | 595 | 20 g | 22 g | 45 g |
| Spéculoos Crunchy Chocolartisan | 595 | 3,4 g | 56 g | 40 g |
| Speculoospasta Albert Heijn | 596 | 3,3 g | 55 g | 40 g |
| Pâte à tartiner Lemarquis | 596 | 12,6 g | 40,1 g | 42,9 g |
| Spekulatius Creme DmBio | 596 | 1,2 g | 46 g | 45 g |
| Spekulatius creme DmBio | 596 | 1,3 g | 46 g | 45 g |
| Almond Butter Blend Chocolate BARNEY BUTTER | 594 | 18,8 g | 25 g | 50 g |
| Pain d’épices à tartiner Go Nuts Go Nuts x Naturalia | 594 | 19,3 g | 17,3 g | 47,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chocolat sans lait?
100 g of chocolat sans lait has 595 kcal. Serving, 100 g (100 g): about 595 kcal.
Is chocolat sans lait high in protein?
Chocolat sans lait contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 13,1 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,1 g).
How many carbs are in chocolat sans lait?
Chocolat sans lait has 38 g of total carbohydrates per 100 g, including 8,5 g of fiber and 27,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chocolat sans lait?
Chocolat sans lait contains 45,3 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in chocolat sans lait?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 57289021. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.