Chocolat praliné
Packaged product Sucres et desserts lidl
Chocolat praliné contains 559 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (530 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 47 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for sucres et desserts (median 5,5 g)
- Fiber5,1 gin the top quarter of sucres et desserts (median 2,6 g)
- Sugars47 gbelow the median for sucres et desserts (median 50 g)
- Fat37 gin the top quarter of sucres et desserts (median 32 g)
- Saturated fat17 gbelow the median for sucres et desserts (median 17,4 g)
- Sodium36 mgbelow the median for sucres et desserts (median 52 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- lidl
- Barcode
- 20261528
- Quantity
- 200g
- Category
- Chocolats remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, 15% nolsette, graisses végétales (palme, karité), beurre de cacao, lactoserum en poudre (lait), cacao maigre en poudre, matière grasse laitière anhydre, émulsifiant: lécithines (tournesol); arômes. Chocolat noir: cacao: 52% minimum. Peut contenir des de céréales contenant du gluten, de soja d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoHuile de palme
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|---|---|---|---|---|
| Schogetten tiramisu Schogetten | 559 | 4,5 g | 51 g | 36 g |
| Nougat-Praliné Veganz | 558 | 4,2 g | 49 g | 37 g |
| Salzkaramell Zotter | 561 | 6,2 g | 41 g | 41 g |
| Pistazie mit Mandelstückchen Lindt | 557 | 6,3 g | 49 g | 36 g |
| Chocolate Crazy Caramel Oh Wow! | 557 | 4,2 g | 56,2 g | 34,8 g |
| Joghurt-Erdbeer Schogetten | 562 | 6,5 g | 53 g | 36 g |
| Cioccolato con tenero cuore al cacao Milka | 562 | 6,6 g | 48 g | 37 g |
| Vegan hazelnut truffle Rhythm 108 | 556 | 4 g | 47 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat praliné?
100 g of Chocolat praliné has 559 kcal.
How much protein is in Chocolat praliné?
Chocolat praliné contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,5 g).
How many carbs are in Chocolat praliné?
Chocolat praliné has 48 g of total carbohydrates per 100 g, including 5,1 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat praliné?
Chocolat praliné contains 37 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolat praliné?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20261528. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.