Chocolat praliné
Packaged product Sucres et desserts Biscochoc
Chocolat praliné contains 555 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of sucres et desserts (median 6,2 g)
- Sugars54 gin the top quarter of sucres et desserts (median 50 g)
- Fat34 gbelow the median for sucres et desserts (median 34,5 g)
- Sodium80 mgbelow the median for sucres et desserts (median 84 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscochoc
- Barcode
- 3328861122646
- Quantity
- 200 g
- Category
- Chocolats de lait remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, poudre de lait, beurre de cacao, pâte de cacao, noisettes, matière grasse végétale non hydrogénée (palme, palmiste), émulsifiant:lécithine de tournesol sirop de sorbitol, arôme naturel de vanille. Contient du lait. Peut contenir des traces de soja, de gluten, d'ceuf, d'arachide, de fruits à coque, de sésame et de lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoNoisettesTourteauxHuile de palme
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|---|---|---|---|---|
| Praline Nestlé | 555 | 6,3 g | 53 g | 34,4 g |
| Krokant Nougat in Edel-Vollmilch Viba | 555 | 7,5 g | 49,4 g | 37,5 g |
| Čokoláda krémová oříšková Orion | 555 | 6,1 g | 56 g | 34 g |
| Milka Oreo Milka | 555 | 5,4 g | 56 g | 34 g |
| Mmmax Oreo Milka | 556 | 4,8 g | 55,9 g | 33,9 g |
| Mmmax Nutty Choco Wafers Milka | 556 | 5,7 g | 54 g | 34 g |
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| Mmmax Nussini Milka | 556 | 5,7 g | 54 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat praliné?
100 g of Chocolat praliné has 555 kcal.
How much protein is in Chocolat praliné?
Chocolat praliné contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,2 g).
How many carbs are in Chocolat praliné?
Chocolat praliné has 54 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat praliné?
Chocolat praliné contains 34 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Chocolat praliné?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 décembre 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3328861122646. License: ODbL 1.0 (Open Food Facts). Source record dated 8 décembre 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.