Chocolat petit déjeuner
Packaged product Sucres et desserts Choceur
Chocolat petit déjeuner contains 532 kcal per 100 g. A serving, 8.0 g (8 g) provides about 43 kcal.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 49 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber7,3 gin the top quarter of sucres et desserts (median 2 g)
- Sugars49 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat33 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4068261043644
- Quantity
- 128g
- Label serving
- 8.0 g
- Category
- Chocolat noir petit déjeuner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines (soy)), arôme naturel de vanille, cacao : 48% minimum, peut contenir des traces de blé, de lait et de noisettes, dark chocolate ingredients: sugar, cocoa mass, cocoa butter, emulsifier (lecithins (soy)), natural vanilla flavouring, cocoa: 48% minimum, may contain traces of wheat, milk and hazelnuts, pefc pefc™ certified this product is from sustainably managed forests and controlled sources pffc/04-31-1310 www, pefc,org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSucre
Frequently asked questions
How many calories are in Chocolat petit déjeuner?
100 g of Chocolat petit déjeuner has 532 kcal. Serving, 8.0 g (8 g): about 43 kcal.
How much protein is in Chocolat petit déjeuner?
Chocolat petit déjeuner contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,38 g in serving, 8.0 g (8 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Chocolat petit déjeuner?
Chocolat petit déjeuner has 51 g of total carbohydrates per 100 g, including 7,3 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat petit déjeuner?
Chocolat petit déjeuner contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocolat petit déjeuner?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4068261043644. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.