Chocolat noir
Packaged product Sucres et desserts Pure Via
Chocolat noir contains 420 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 17 g | 61 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 27 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sucres et desserts (median 8 g)
- Fiber17 gin the top quarter of sucres et desserts (median 9,5 g)
- Sugars1 gin the lowest quarter of sucres et desserts (median 28,3 g)
- Fat38 gbelow the median for sucres et desserts (median 40,2 g)
- Saturated fat23 gbelow the median for sucres et desserts (median 24 g)
- Sodium36 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pure Via
- Barcode
- 3329757005012
- Quantity
- 100 g
- Category
- Chocolats noirs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, édulcorant: érythritol, beurre de cacao, inuline, cacao maigre en poudre, émulsifiant : lécithines, édulcorant : glycosides de stéviol issus de Stevia, arôme naturel de vanille. Peut contenir des traces de lait, soja, fruits à coques, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Damhert Chocoladetablet Met Pralinevulling Suikervrij Damhert | 420 | 5,6 g | 46,4 g | 33,7 g |
| Sensations intensement noir Kwatta | 420 | 8,9 g | 48 g | 20 g |
| Maple espresso - chocolat noir Laura Secord | 420 | 4 g | 60 g | 32 g |
| La Especial Tradicional Nutresa | 419 | 3,2 g | 80,6 g | 12,9 g |
| Kirsch sticks Lindt | 419 | 3 g | 59 g | 15 g |
| Chocolate familiar a la taza La Fe | 422 | 6 g | 80,6 g | 7,9 g |
| After Eight Dark Mint Thins Nestlé | 417 | 2,4 g | 83,3 g | 11,9 g |
| After Eight Orange & Mint Flavour Nestlé | 424 | 2,1 g | 73,2 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 420 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 34 g of total carbohydrates per 100 g, including 17 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3329757005012. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.