Chocolat noir
Packaged product Sucres et desserts Ethiquable
Chocolat noir contains 537 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 32,9 g | 42 % |
| Saturated fat L | 19,3 g | 97 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 48,3 g | 18 % |
| Dietary fiber L | 7,8 g | 28 % |
| Total sugars L | 37,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for sucres et desserts (median 5,6 g)
- Fiber7,8 gin the top quarter of sucres et desserts (median 2 g)
- Sugars37,7 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat32,9 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat19,3 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethiquable
- Barcode
- 5420051401260
- Category
- Chocolats noirs au speculoos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de caca0* d'Haïti et du Pérou 49%, sucre de canne0*, speculoos0 8% (farine de blé0, sucre de canne0*, huiles végétales0 (palme, tournesol), miel0*, farine de soja0, poudre à lever (carbonate acide de sodium), cannelle"), beurre de caca00*, billettes0 de miel et caramel 2% (quinoa0, riz0, avoine0, sucre de canne0, miel0, caramel0), cannelle en poudre0* 1%, émulsifiant : lécithine de soja. Cacao : 60% minimum dans le chocolat. Oissus de l'agriculture biologique (99,6%). *issus du commerce équitable (92% avec 84% SPP). Peut contenir des traces de fruits à coque et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CinnamonHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir speculoos Ethiquable | 537 | 8,1 g | 48,3 g | 32,9 g |
| Chocolat noir spéculoos Bovetti | 545 | 8,5 g | 32 g | 40 g |
| Chcolat noir 72% éclats de speculoos Kaoka | 569 | 8,1 g | 37 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 537 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Chocolat noir?
Chocolat noir has 48,3 g of total carbohydrates per 100 g, including 7,8 g of fiber and 37,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 32,9 g of fat per 100 g, of which 19,3 g is saturated (97 % of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5420051401260. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.