Chocolat Noir
Packaged product Sucres et desserts Cora
Chocolat Noir contains 498 kcal per 100 g. A serving, 4,2 g (4,2 g) provides about 21 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 4 351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 51 g | |
| Added sugars L | 50,9 g | 102 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for sucres et desserts (median 7,9 g)
- Fiber8,3 gbelow the median for sucres et desserts (median 9,4 g)
- Sugars51 gin the top quarter of sucres et desserts (median 28,6 g)
- Fat28 gin the lowest quarter of sucres et desserts (median 40 g)
- Saturated fat17 gin the lowest quarter of sucres et desserts (median 24 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980095435
- Quantity
- 100
- Label serving
- 4,2 g
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre - pâte de cacao - beurre de cacao - cacao maigre en poudre - émulsifiant : lécithine de tournesol - arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir Cora | 498 | 6,4 g | 51 g | 28 g |
| Chocolat Noir Nestlé | 498 | 5 g | 56 g | 26 g |
| Chocolate artesano negro Santa Maria | 498 | 4,3 g | 61,7 g | 25,3 g |
| Dark chocolate with hazelnuts DIABLO | 498 | 8 g | 43 g | 38 g |
| Brunberg Tumma Suklaa Brunberg Oy | 498 | 4,7 g | 52,2 g | 34,6 g |
| Chocolat Noir Supérieur Cora | 498 | 6,4 g | 51 g | 28 g |
| Dark chocolate raspberry & chia Nestlé | 498 | 6,6 g | 51,4 g | 28,1 g |
| Pépites de chocolat Cake'n Party | 498 | 5,2 g | 57,8 g | 25,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir?
100 g of Chocolat Noir has 498 kcal. Serving, 4,2 g (4,2 g): about 21 kcal.
How much protein is in Chocolat Noir?
Chocolat Noir contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,27 g in serving, 4,2 g (4,2 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,9 g).
How many carbs are in Chocolat Noir?
Chocolat Noir has 51 g of total carbohydrates per 100 g, including 8,3 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir?
Chocolat Noir contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolat Noir?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980095435. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.