Chocolat noir
Packaged product Sucres et desserts Auchan
Chocolat noir contains 497 kcal per 100 g. A serving, 14 g, 2 carrés (14 g) provides about 70 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 50 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gbelow the median for sucres et desserts (median 8 g)
- Fiber8,7 gbelow the median for sucres et desserts (median 9,5 g)
- Sugars50 gin the top quarter of sucres et desserts (median 28,3 g)
- Fat28 gin the lowest quarter of sucres et desserts (median 40,2 g)
- Saturated fat17 gin the lowest quarter of sucres et desserts (median 24 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710338955
- Quantity
- 0.2 kg
- Label serving
- 14 g (2 carrés)
- Category
- Chocolats noirs
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre émulsifiants : lécithines (tournesol), polyricinoléate de polyglycérol arôme vanille. Traces éventuelles de fruits à coque, de gluten et de lait. Cacao: 50% minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Valdora | 497 | 6,9 g | 50 g | 28 g |
| Tuiles Chocolat Noir aux Éclats de Menthe Chevaliers d'Argouges | 497 | 0,5 g | 45 g | 35 g |
| Dark Chocolate 70% Cocoa Tops | 497 | 6,8 g | 34,3 g | 42,6 g |
| Chocolate extrafino puro de cacao con almendras Clavileño | 497 | 10 g | 38 g | 38 g |
| Tablete 1891 Intense 90G Neugebauer 1871 Neugebauer | 497 | 29,9 g | 32,8 g | 36,2 g |
| Recette Originale Noir Extra Fondant Lindt | 497 | 5,5 g | 49 g | 31 g |
| Recette Originale Noir Extra Fondant (Format Familial) Lindt | 497 | 5,5 g | 49 g | 31 g |
| Chocolate negro con naranja Tirma | 497 | 6,7 g | 45 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 497 kcal. Serving, 14 g, 2 carrés (14 g): about 70 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,97 g in serving, 14 g, 2 carrés (14 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 50 g of total carbohydrates per 100 g, including 8,7 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710338955. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.