Chocolat

Packaged product Autres aliments Marcolini

Chocolat contains 580 kcal per 100 g. A serving, 100.0 g (100 g) provides about 580 kcal.

Roughly 72 % of its calories come from fat, with 22 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by Marcolini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
9,7 gprotein
32 gcarbohydrates
47 gfat
580kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 47 g 60 %
Saturated fat L 17 g 85 %
Sodium L 39 mg 2 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 6,1 g 22 %
Total sugars L 23 g
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 22 %Fat: 72 %580kcal / 100 g
  • Protein 7 %
  • Carbohydrates 22 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gabove the median for autres aliments (median 7 g)
  • Fiber6,1 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars23 gin the top quarter of autres aliments (median 3,4 g)
  • Fat47 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat17 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium39 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marcolini
Barcode
5420038193690
Label serving
100.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 580 kcal. Serving, 100.0 g (100 g): about 580 kcal.

How much protein is in Chocolat?

Chocolat contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,7 g in serving, 100.0 g (100 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Chocolat?

Chocolat has 32 g of total carbohydrates per 100 g, including 6,1 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 47 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Chocolat?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5420038193690. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.