Chocolat madagascar
Packaged product Autres aliments Robert
Chocolat madagascar contains 549 kcal per 100 g. A serving, 100 g (100 g) provides about 549 kcal.
Roughly 65 % of its calories come from fat, with 28 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 30 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 28 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for autres aliments (median 6,9 g)
- Fiber11 gin the top quarter of autres aliments (median 1,8 g)
- Sugars30 gin the top quarter of autres aliments (median 3,5 g)
- Fat40 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat24 gin the top quarter of autres aliments (median 1,9 g)
- Sodium12 mgin the lowest quarter of autres aliments (median 236 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Robert
- Barcode
- 0715547889710
- Quantity
- 85 g
- Label serving
- 100 g
- Category
- Tablette de chocolat
- Packaging
- fr:85-g
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao de Madagascar, sucre de canne, beurre de cacao de Madagascar, lécithine de tournesol sans OGM, Cacao 70% min
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La tarte chocolat Lindt | 535 | 5,5 g | 48 g | 34 g |
| Chocolat noir fourrage à la truffe fantaisie et aux éclats de fèves de cacao torréfiés et caramélisés Casino | 574 | 5 g | 45 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat madagascar?
100 g of Chocolat madagascar has 549 kcal. Serving, 100 g (100 g): about 549 kcal.
How much protein is in Chocolat madagascar?
Chocolat madagascar contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).
How many carbs are in Chocolat madagascar?
Chocolat madagascar has 39 g of total carbohydrates per 100 g, including 11 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat madagascar?
Chocolat madagascar contains 40 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Chocolat madagascar?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0715547889710. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.