Chocolat

Packaged product Sucres et desserts Lindt

Chocolat contains 626 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 518 kcal per 100 g across 3 676 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
626kcal per 100 g
4,4 gprotein
44 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 626 kcal
Total fat L 48 g 62 %
Saturated fat L 35 g 175 %
Sodium L 56 mg 2 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 42 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 28 %Fat: 69 %626kcal / 100 g
  • Protein 3 %
  • Carbohydrates 28 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of sucres et desserts (median 5,8 g)
  • Sugars42 gbelow the median for sucres et desserts (median 47,5 g)
  • Fat48 gin the top quarter of sucres et desserts (median 31 g)
  • Saturated fat35 gin the top quarter of sucres et desserts (median 17,8 g)
  • Sodium56 mgbelow the median for sucres et desserts (median 76 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
8003340800769
Category
Confitures de chocolat
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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The dark side, dark chocolate, infused with olive oil The Dark Side 627 9,1 g 45,4 g 36,4 g
Raffaello 240гр смотка Ferrero 627 7,4 g 38,6 g 48,3 g
Raffaello - Fine gaufrette aux noix de coco Ferrero 627 7,4 g 38,6 g 48,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 626 kcal.

How much protein is in Chocolat?

Chocolat contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).

How many carbs are in Chocolat?

Chocolat has 44 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 48 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).

How much sodium is in Chocolat?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003340800769. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.