Chocolat lait extra fin

Packaged product Sucres et desserts U

Chocolat lait extra fin contains 533 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat lait extra fin by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
7,9 gprotein
57 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38 %
Saturated fat L 18 g 90 %
Sodium L 140 mg 6 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 1,7 g 6 %
Total sugars L 56 g
Added sugars L 56,2 g 112 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %533kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gabove the median for sucres et desserts (median 7 g)
  • Fiber1,7 gbelow the median for sucres et desserts (median 2 g)
  • Sugars56 gin the top quarter of sucres et desserts (median 50,9 g)
  • Fat30 gin the lowest quarter of sucres et desserts (median 33,3 g)
  • Saturated fat18 gin the lowest quarter of sucres et desserts (median 20 g)
  • Sodium140 mgin the top quarter of sucres et desserts (median 83 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256228119629
Quantity
100 g
Category
Chocolats de lait
Packaging
Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, poudre de LAIT ÉCRÉMÉ du pays alpin 17.5%, pâte de cacao* (Côte d'Ivoire), LACTOSERUM en poudre, matière grasse de LAIT anhydre, émulsifiant: lécithines de tournesol, arôme naturel de vanille. Cacao : 30% minimum. Traces éventuelles de fruits à coque et de céréales contenant du gluten. * Fèves de cacao provenant du programme TRANSPARENCE CACAO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat lait extra fin?

100 g of Chocolat lait extra fin has 533 kcal.

How much protein is in Chocolat lait extra fin?

Chocolat lait extra fin contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7 g).

How many carbs are in Chocolat lait extra fin?

Chocolat lait extra fin has 57 g of total carbohydrates per 100 g, including 1,7 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat lait extra fin?

Chocolat lait extra fin contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Chocolat lait extra fin?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256228119629. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.