Chocolat du perou

Packaged product Sucres et desserts Frey

Chocolat du perou contains 593 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 59 kcal.

Roughly 71 % of its calories come from fat, with 22 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat du perou by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
593kcal per 100 g
10 gprotein
32 gcarbohydrates
45 gfat
59kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 593 kcal
Total fat L 45 g 58 %
Saturated fat L 24 g 120 %
Sodium L 0,16 mg 0 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 9,8 g 35 %
Total sugars L 27 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 22 %Fat: 71 %593kcal / 100 g
  • Protein 7 %
  • Carbohydrates 22 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 8 g)
  • Fiber9,8 gabove the median for sucres et desserts (median 9,5 g)
  • Sugars27 gbelow the median for sucres et desserts (median 28,3 g)
  • Fat45 gabove the median for sucres et desserts (median 40,2 g)
  • Sodium0,16 mgin the lowest quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frey
Barcode
7616500940185
Label serving
1 portion (10 g)
Category
Chocolats noirs
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cacao 64% minimum Mascarin 593 7 g 49 g 41 g
Dark Chocolate Peru Meybona 593 8,5 g 32,7 g 45,7 g
L'intense Mascarin 593 7 g 49 g 41 g
Ohya chocolate Ohya 593 7,1 g 48,1 g 41,4 g
Chocolat noir Ethiquable 593 9,5 g 32,4 g 45,1 g
Lacasa chocolate 70% cacao Lacasa 593 6 g 33,5 g 47,1 g
fondant 65% Bonnat 593 7,4 g 46,9 g 43,6 g
Chocolat noir cru Cosmic Dealer 593 11 g 35,2 g 45,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat du perou?

100 g of Chocolat du perou has 593 kcal. Serving, 1 portion, 10 g (10 g): about 59 kcal.

Is Chocolat du perou high in protein?

Chocolat du perou contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 10 g (10 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).

How many carbs are in Chocolat du perou?

Chocolat du perou has 32 g of total carbohydrates per 100 g, including 9,8 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat du perou?

Chocolat du perou contains 45 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Chocolat du perou?

100 g contains 0,16 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500940185. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.