Chocolat de Couverture
Packaged product Sucres et desserts Kaoka
Chocolat de Couverture contains 454 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 45 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for sucres et desserts (median 8 g)
- Fiber8,2 gbelow the median for sucres et desserts (median 9,5 g)
- Sugars45 gin the top quarter of sucres et desserts (median 28,3 g)
- Fat24 gin the lowest quarter of sucres et desserts (median 40,2 g)
- Saturated fat21 gbelow the median for sucres et desserts (median 24 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaoka
- Barcode
- 3477730200036
- Quantity
- 5 kg
- Category
- Chocolats noirs
- Packaging
- Plastic,Cardboard,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao*, sucre de canne blond*, beurre de cacao*, émulsifiant : lécithines de tournesol, extrait de vanille*. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea Salt Almond Dark Chocolate Ghirardelli | 455 | 0,91 g | 54,5 g | 31,8 g |
| Czekolada deserowa z nadzieniem o smaku malinowym Allegro | 454 | 3,2 g | 62 g | 21 g |
| Dark Chocolate Dorina | 454 | 4,6 g | 44 g | 33 g |
| Chocolat NOIR à la liqueur au oeufs (BELGE) Chocola | 455 | 3 g | 62 g | 20 g |
| Menthe Chocolat Noir Emoti | 455 | 5,5 g | 66 g | 18 g |
| Intense dark sea salt Ghirardelli | 455 | 0 g | 54,5 g | 36,4 g |
| Citron Zestes de Citron Noir Côte d'Or | 454 | 2 g | 70,5 g | 17,5 g |
| Våre smakfulle favoritter Jacobs | 455 | 15,7 g | 56,5 g | 27,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat de Couverture?
100 g of Chocolat de Couverture has 454 kcal.
How much protein is in Chocolat de Couverture?
Chocolat de Couverture contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Chocolat de Couverture?
Chocolat de Couverture has 49 g of total carbohydrates per 100 g, including 8,2 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat de Couverture?
Chocolat de Couverture contains 24 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Chocolat de Couverture?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3477730200036. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.