Chocolat caramel

Packaged product Autres aliments Barry

Chocolat caramel contains 570 kcal per 100 g. A serving, 10.0 g (10 g) provides about 57 kcal.

Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat caramel by Barry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
7,9 gprotein
49 gcarbohydrates
38 gfat
57kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 38 g 49 %
Saturated fat L 23 g 115 %
Sodium L 100 mg 4 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 48 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 34 %Fat: 60 %570kcal / 100 g
  • Protein 6 %
  • Carbohydrates 34 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gabove the median for autres aliments (median 7 g)
  • Sugars48 gin the top quarter of autres aliments (median 3,4 g)
  • Fat38 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat23 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium100 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barry
Barcode
3073419328765
Label serving
10.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Nuss Nougat Creme SchneeKoppe 570 5 g 52 g 37 g
Pralinés feuilletés noir-lait Le Chocolatier Sablais 570 7,2 g 49,6 g 37,7 g
Noix de cajou ail et piment Grand frais 570 15 g 39 g 39 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat caramel?

100 g of Chocolat caramel has 570 kcal. Serving, 10.0 g (10 g): about 57 kcal.

How much protein is in Chocolat caramel?

Chocolat caramel contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,79 g in serving, 10.0 g (10 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Chocolat caramel?

Chocolat caramel has 49 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat caramel?

Chocolat caramel contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Chocolat caramel?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073419328765. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.