chocolat au lait
Packaged product Sucres et desserts Suchard
Chocolat au lait contains 551 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 53,5 g | 107 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sucres et desserts (median 5,6 g)
- Sugars51 gabove the median for sucres et desserts (median 47 g)
- Saturated fat19 gabove the median for sucres et desserts (median 17 g)
- Sodium120 mgin the top quarter of sucres et desserts (median 64 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, huile de palme, pâte de cacao, lait écrémé en poudre, beurre de cacao, lactosérum en poudre (de lait), beurre concentré, farine de blé, cacao en poudre (1 %), pâte d'amande, émulsifiants (lécithine de soja, E476, lécithine de tournesol), cacao fortement dégraissé en poudre, lactose (de lait), sel, arômes. 7 % de lait écrémé en poudre dans le fourrage crème confiseur au lait. Peut contenir autres fruits à coque et oeuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeBeurre de cacaoFarine de froment (blé)AmandesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coeur croustillant chocolat au lait Suchard | 551 | 6 g | 54 g | 34 g |
| Caja roja Bombones surtidos Nestlé | 551 | 7,1 g | 54,2 g | 33,4 g |
| Chocolat belge Goldora | 551 | 6,2 g | 56,2 g | 33 g |
| Geisha Dark Fazer | 551 | 5,3 g | 50 g | 36 g |
| Dolci Auguri Caffarel | 551 | 6,5 g | 52 g | 35 g |
| Surtido De Bombones De Chocolate Con Leche Rellenos De Avellana, Almendra Y Trufa Y Bombón De Chocolate. Carrefour | 551 | 4,2 g | 50 g | 35 g |
| Bites Cadbury | 551 | 5 g | 57 g | 33 g |
| Bombon Surtido Carrefour | 551 | 4,2 g | 50 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chocolat au lait?
100 g of chocolat au lait has 551 kcal.
How much protein is in chocolat au lait?
Chocolat au lait contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in chocolat au lait?
Chocolat au lait has 54 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chocolat au lait?
Chocolat au lait contains 34 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in chocolat au lait?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664346309134. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.