Chocolat au lait

Packaged product Sucres et desserts Cailler

Chocolat au lait contains 562 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat au lait by Cailler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
8,8 gprotein
51,9 gcarbohydrates
35,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 35,2 g 45 %
Saturated fat L 20,9 g 105 %
Sodium L 116 mg 5 %
Total carbohydrates L 51,9 g 19 %
Dietary fiber L 1,6 g 6 %
Total sugars L 50,8 g
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %562kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the top quarter of sucres et desserts (median 7 g)
  • Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
  • Sugars50,8 gbelow the median for sucres et desserts (median 50,9 g)
  • Fat35,2 gabove the median for sucres et desserts (median 33,3 g)
  • Saturated fat20,9 gabove the median for sucres et desserts (median 20 g)
  • Sodium116 mgin the top quarter of sucres et desserts (median 83 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cailler
Barcode
8445290537126
Quantity
300g
Category
Chocolats de lait
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Chocolat Le Chocolat des Français 562 8,6 g 49,7 g 36,4 g
Chocolat au lait caramel et sel de Guérande Le Chocolat des Français 562 7,8 g 46 g 38,7 g
Milka Darkmilk Milka 562 5,8 g 49 g 37 g
darkmilk Milka 562 5,8 g 49 g 37 g
Milk mini Aldi 562 8 g 52 g 35,5 g
Sea salt toffee milk 38% cocoa Lake Champlain 562 6,3 g 56,2 g 34,4 g
Mousse au chocolat DIPA 562 7,2 g 51 g 36 g
Lait extra Gourmet 562 7,7 g 53 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat au lait?

100 g of Chocolat au lait has 562 kcal.

How much protein is in Chocolat au lait?

Chocolat au lait contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).

How many carbs are in Chocolat au lait?

Chocolat au lait has 51,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 50,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat au lait?

Chocolat au lait contains 35,2 g of fat per 100 g, of which 20,9 g is saturated (105 % of the Daily Value).

How much sodium is in Chocolat au lait?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290537126. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.