Chocola's
Packaged product Sucres et desserts excelcium tradition
Chocola's contains 532 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (485 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 16,2 g | 32 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the top quarter of sucres et desserts (median 6,9 g)
- Sugars43 gin the top quarter of sucres et desserts (median 28,5 g)
- Fat31 gin the top quarter of sucres et desserts (median 21 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 10 g)
- Sodium64 mgin the lowest quarter of sucres et desserts (median 164 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- excelcium tradition
- Barcode
- 5400265039480
- Quantity
- 36 x 125 g
- Category
- Biscuit-snack-with-chocolate-filling
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat croustillant (chocolat, sucre, pâte de cacao, beurre de cacao, cacao en poudre, lécithine de soja, arôme vanille)- riz croustillant 11% (farine de riz, sucre, extrait de malt (orge), stabilisant E170, huile de colza, lécithine de soja), cacao 57% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizSucreBeurre de cacaoHuile de colza (canola)
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|---|---|---|---|---|
| Chocolate cream sandwich cracker Muji | 529 | 7 g | 62 g | 28 g |
| baci di dama Commerciale Dolciumi | 521 | 7,6 g | 55 g | 29 g |
| Вафла ХИПЕР BLASK ПРЕСТИЖ | 547 | 5,4 g | 58,3 g | 32,5 g |
| Maxi Gaufrettes au chocolat Loacker | 513 | 10,5 g | 53 g | 28 g |
| チョココ Lotte | 552 | 6,9 g | 58,6 g | 31 g |
| Qlou biscuit choco Griesson | 512 | 6,3 g | 64 g | 25 g |
| Tutku ETi | 509 | 4,9 g | 61 g | 28 g |
| หมีช็อก Vfoods | 500 | 6,7 g | 66,7 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocola's?
100 g of Chocola's has 532 kcal.
How much protein is in Chocola's?
Chocola's contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,9 g).
How many carbs are in Chocola's?
Chocola's has 52 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocola's?
Chocola's contains 31 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocola's?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400265039480. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.