Chocoladehagelslag
Packaged product Sucres et desserts De rit
Chocoladehagelslag contains 473 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 10,3 g | 52 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 68,3 g | |
| Added sugars L | 64,2 g | 128 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 63 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of sucres et desserts (median 5,2 g)
- Fiber4,7 gin the lowest quarter of sucres et desserts (median 6,3 g)
- Sugars68,3 gin the top quarter of sucres et desserts (median 65 g)
- Fat17,1 gin the top quarter of sucres et desserts (median 17 g)
- Saturated fat10,3 gin the top quarter of sucres et desserts (median 9,4 g)
- Sodium12 mgabove the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De rit
- Barcode
- 8711812840198
- Quantity
- 225 g
- Category
- Dark chocolate sprinkles
- Packaging
- nl:kartonnen-doos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cane sugar*, cocoa mass*, *from controlled organic cultivation, cocoa: 32% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure vlokken g'woon | 456 | 5,2 g | 67 g | 17 g |
| Vlokken puur Picnic | 456 | 5,2 g | 67 g | 17 g |
| Chocolade hagelslag XXL puur JUMBO | 455 | 5,2 g | 70,6 g | 15,4 g |
| Pure hagelslag g'woon | 452 | 4,9 g | 69 g | 16 g |
| hagelslag Quino | 450 | 2,5 g | 79 g | 13 g |
| Chocolade hagelslag JUMBO | 447 | 1 g | 68,7 g | 15,6 g |
| Chocolade hagelslag puur Venz | 445 | 4,7 g | 68 g | 17 g |
| Chocolade hagelslag puur Venz | 445 | 4,7 g | 68 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocoladehagelslag?
100 g of Chocoladehagelslag has 473 kcal.
How much protein is in Chocoladehagelslag?
Chocoladehagelslag contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,2 g).
How many carbs are in Chocoladehagelslag?
Chocoladehagelslag has 72 g of total carbohydrates per 100 g, including 4,7 g of fiber and 68,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocoladehagelslag?
Chocoladehagelslag contains 17,1 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Chocoladehagelslag?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711812840198. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.