Chocolade zeevruchten
Packaged product Sucres et desserts Gwoon
Chocolade zeevruchten contains 568 kcal per 100 g. A serving, 25 g (25 g) provides about 142 kcal.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (557 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 14,4 g | 72 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 49,6 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for sucres et desserts (median 6,6 g)
- Fiber2,8 gbelow the median for sucres et desserts (median 4 g)
- Sugars49,6 gin the top quarter of sucres et desserts (median 47 g)
- Fat37,2 gin the top quarter of sucres et desserts (median 34,8 g)
- Saturated fat14,4 gin the lowest quarter of sucres et desserts (median 18 g)
- Sodium32 mgbelow the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 20 g |
|---|---|
| Graisses polyinsaturées L | 2,4 g |
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Hazelnootpasta Quino | 569 | 1,5 g | 61,3 g | 35 g |
| دامك نستله فستق Nestlé | 563 | 8,6 g | 52 g | 35 g |
| Pure chocolade met hazelnoten AH | 576 | 7,8 g | 40 g | 41 g |
| Espresso Martini chocolate Hands Off | 576 | 8,7 g | 41 g | 41 g |
| damak karamel krokan Nestlé | 560 | 10 g | 50 g | 35 g |
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| Droste puur chocolade Droste | 553 | 5,1 g | 57 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolade zeevruchten?
100 g of Chocolade zeevruchten has 568 kcal. Serving, 25 g (25 g): about 142 kcal.
How much protein is in Chocolade zeevruchten?
Chocolade zeevruchten contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,6 g).
How many carbs are in Chocolade zeevruchten?
Chocolade zeevruchten has 50 g of total carbohydrates per 100 g, including 2,8 g of fiber and 49,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolade zeevruchten?
Chocolade zeevruchten contains 37,2 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).
How much sodium is in Chocolade zeevruchten?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624351311. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.