Chocobella

Packaged product Sucres et desserts Damiano

Chocobella contains 536 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 31 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocobella by Damiano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
12,7 gprotein
40,3 gcarbohydrates
34,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 34,1 g 44 %
Saturated fat L 3,7 g 19 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 40,3 g 15 %
Dietary fiber L 8,7 g 31 %
Total sugars L 19,2 g
Protein L 12,7 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 31 %Fat: 59 %536kcal / 100 g
  • Protein 10 %
  • Carbohydrates 31 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,7 gin the top quarter of sucres et desserts (median 6,3 g)
  • Fiber8,7 gin the top quarter of sucres et desserts (median 3,6 g)
  • Sugars19,2 gin the lowest quarter of sucres et desserts (median 51 g)
  • Fat34,1 gabove the median for sucres et desserts (median 33,3 g)
  • Saturated fat3,7 gin the lowest quarter of sucres et desserts (median 6,9 g)
  • Sodium20 mgin the lowest quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Damiano
Barcode
8002352122227
Category
Pâtes à tartiner pour le cacao et les noisettes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocobella Damiano 536 12,7 g 40,3 g 34,1 g
Crema spalmabile dark Unes 536 4 g 60 g 31 g
Crema al cacao Coaliment 536 4,2 g 60 g 31 g
Crema de Avellanas con Cacao NaturGreen 536 7,9 g 44,5 g 34,3 g
Pâte à tartiner aux noisettes - choco Delhaize 536 5,7 g 57,4 g 30,6 g
Haselnuss creme Zentis 536 6,1 g 56 g 31 g
Crema di nocciole e cacao bio noir Cortilia 536 12,7 g 40,3 g 34,1 g
Pâte à tartiner 13% SHP - 200g Netto 536 6,4 g 53 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocobella?

100 g of Chocobella has 536 kcal.

Is Chocobella high in protein?

Chocobella contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,3 g).

How many carbs are in Chocobella?

Chocobella has 40,3 g of total carbohydrates per 100 g, including 8,7 g of fiber and 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocobella?

Chocobella contains 34,1 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Chocobella?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002352122227. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.