Choco stick nata

Packaged product Sucres et desserts Hacendado

Choco stick nata contains 319 kcal per 100 g. A serving, 68 ml (68 g) provides about 217 kcal.

Roughly 61 % of its calories come from fat, with 36 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (302 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco stick nata by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
2,3 gprotein
29 gcarbohydrates
22 gfat
217kcal in serving, 68 ml (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 22 g 28 %
Saturated fat L 16 g 80 %
Sodium L 52 mg 2 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 16,5 g 33 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 36 %Fat: 61 %319kcal / 100 g
  • Protein 3 %
  • Carbohydrates 36 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gbelow the median for sucres et desserts (median 2,8 g)
  • Sugars26 gabove the median for sucres et desserts (median 24,3 g)
  • Fat22 gin the top quarter of sucres et desserts (median 20 g)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8435130123848
Quantity
8 x 40 gr.
Label serving
68 ml
Category
Barres de crème glacée recouvertes de cacao à teneur réduite en matières grasses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Recubrimiento al cacao: 28% (grasas y aceites vegetales (coco, palma y girasol en proporciones variables), azucar, cacao desgrasado: 10%, emulgente: lecitina de soja, aroma natural de vainilla), leche desnatada en polvo reconstituida, agua, azúcar, grasas vegetales (coco, palma), lactosa y proteinas de la leche, jarabe de glucosa, emulgente: monoglicéridos y diglicéridos de acidos grasos, estabilizantes (goma guar, alginato sódico) aroma natural, trazas de huevo y de frutos de cáscara.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeSucreSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco stick nata?

100 g of Choco stick nata has 319 kcal. Serving, 68 ml (68 g): about 217 kcal.

How much protein is in Choco stick nata?

Choco stick nata contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,6 g in serving, 68 ml (68 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,8 g).

How many carbs are in Choco stick nata?

Choco stick nata has 29 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco stick nata?

Choco stick nata contains 22 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Choco stick nata?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8435130123848. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.