Choco Pinda's
Packaged product Sucres et desserts Jumbo
Choco Pinda's contains 485 kcal per 100 g. A serving, 25 gram (25 g) provides about 121 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 62,8 g | 23 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 56,4 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for sucres et desserts (median 5,7 g)
- Fiber3,9 gabove the median for sucres et desserts (median 2 g)
- Sugars56,4 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat21,6 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat8,3 gabove the median for sucres et desserts (median 5,5 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452676033
- Quantity
- 450 g
- Label serving
- 25 gram
- Category
- pindas-omhuld-in-chocolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrediënten: melkchocolade 41,1% (suiker, volle MELKpoeder, cacaomassa', cacaoboter', weipoeder [MELK] [vegetarisch], emulgator: lecithinen [SOJA, raapzaad], natuurlijk vanillearoma), suiker 31,5%, PINDA 20%, rijstzetmeel, verdikkingsmiddel: E414, tapiocadextrine, kleurstoffen: E100, E141, E150d, carotenen, E160b(ii), bietenrood en ES16, spirulina-extract, glansmiddelen: bijenwas, E903 en E904 (dierlijk), zonnebloemolie, natuurlijk vanillearoma, maltodextrine, natuurlijk boteraroma, gedroogde glucosestroop. 'Rainforest Alliance Certified. Lees meer op ra.org. E=door EU goedgekeurde hulpstof. Ten minste 29% cacaobestanddelen. Als je ergens niet tegen kan Allergenen: _pinda_, _soja_, _melk_. Kan bevatten: tarwe, rogge, gerst en haver (gluten), spelt (tarwegluten) en noten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreTourteauxHuile de tournesolSirop de glucoseBeurre de cacaoHuile de colza (canola)
Frequently asked questions
How many calories are in Choco Pinda's?
100 g of Choco Pinda's has 485 kcal. Serving, 25 gram (25 g): about 121 kcal.
How much protein is in Choco Pinda's?
Choco Pinda's contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 25 gram (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Choco Pinda's?
Choco Pinda's has 62,8 g of total carbohydrates per 100 g, including 3,9 g of fiber and 56,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco Pinda's?
Choco Pinda's contains 21,6 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Choco Pinda's?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452676033. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.