Choco Pie

Packaged product Sucres et desserts LOTTE

Choco Pie contains 431 kcal per 100 g. A serving, 29 g (29 g) provides about 125 kcal.

Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco Pie by LOTTE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
3,5 gprotein
65,5 gcarbohydrates
17,2 gfat
125kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 17,2 g 22 %
Saturated fat L 13,8 g 69 %
Trans fat L 0 g
Cholesterol L 2,1 mg 0,7 %
Sodium L 0,18 mg 0 %
Total carbohydrates L 65,5 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 34,5 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 61 %Fat: 36 %431kcal / 100 g
  • Protein 3 %
  • Carbohydrates 61 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,4 g)
  • Sugars34,5 gabove the median for sucres et desserts (median 31 g)
  • Fat17,2 gin the lowest quarter of sucres et desserts (median 22,2 g)
  • Saturated fat13,8 gin the top quarter of sucres et desserts (median 7 g)
  • Sodium0,18 mgin the lowest quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LOTTE
Barcode
8801062634163
Quantity
12 units (봉입)
Label serving
29 g
Category
Gâteaux de chocolat
Packaging
en:paper-box
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Bracitos Trufa Dulcesol 431 3,9 g 60 g 19 g
Préparation moelleux chocolat et pépites Marque Repère 432 5,4 g 40,7 g 26,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco Pie?

100 g of Choco Pie has 431 kcal. Serving, 29 g (29 g): about 125 kcal.

How much protein is in Choco Pie?

Choco Pie contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 29 g (29 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Choco Pie?

Choco Pie has 65,5 g of total carbohydrates per 100 g, including 0 g of fiber and 34,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco Pie?

Choco Pie contains 17,2 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).

How much sodium is in Choco Pie?

100 g contains 0,18 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801062634163. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.