Choco-Crispies
Packaged product Petit déjeuner Céréales Boni
Choco-Crispies contains 518 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 7 916 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16,9 g | 84 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 61,7 g | 22 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 45 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
- Fiber1,1 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
- Sugars45 gin the top quarter of petit déjeuner céréales (median 18,2 g)
- Fat27 gin the top quarter of petit déjeuner céréales (median 11,2 g)
- Saturated fat16,9 gin the top quarter of petit déjeuner céréales (median 1,9 g)
- Sodium324 mgin the top quarter of petit déjeuner céréales (median 149 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141197204
- Category
- Petit déjeuner Céréales
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients Riz soufflé enrobé de chocolat (blanc lait noir) •60 % chocolat (sucre, pâte de ;cacao beurre de cacao, lait entier émulsifiant (E322„ contient du soja arôme (vanille)). 38 % riz extrudé (farine de riz. farine de blé, sucre. malt (blé. orge dextrose. sel épaississant agent d'enrobage {8901). Cacao 3E minimum dans le chocolat noir. 25 minimum dans le chocolat au lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreRizFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco-Crispies?
100 g of Choco-Crispies has 518 kcal.
How much protein is in Choco-Crispies?
Choco-Crispies contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).
How many carbs are in Choco-Crispies?
Choco-Crispies has 61,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco-Crispies?
Choco-Crispies contains 27 g of fat per 100 g, of which 16,9 g is saturated (84 % of the Daily Value).
How much sodium is in Choco-Crispies?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141197204. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.