Choco Caramel

Packaged product Sucres et desserts Milka

Choco Caramel contains 390 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 11 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco Caramel by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
6,7 gprotein
77,5 gcarbohydrates
4,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 4,4 g 6 %
Saturated fat L 3,1 g 16 %
Sodium L 100 mg 4 %
Total carbohydrates L 77,5 g 28 %
Dietary fiber L 6,6 g 24 %
Total sugars L 68,5 g
Added sugars L 69,1 g 138 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 82 %Fat: 11 %390kcal / 100 g
  • Protein 7 %
  • Carbohydrates 82 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for sucres et desserts (median 5,1 g)
  • Fiber6,6 gabove the median for sucres et desserts (median 6 g)
  • Sugars68,5 gabove the median for sucres et desserts (median 61 g)
  • Fat4,4 gabove the median for sucres et desserts (median 3,1 g)
  • Saturated fat3,1 gabove the median for sucres et desserts (median 1,6 g)
  • Sodium100 mgabove the median for sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210263650
Quantity
400g
Category
Poudres de chocolat instantanées
Packaging
Metal,Box,Cardboard,Steel,fr:boite-carton-rigide
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, cacao en poudre (19,5 %), dextrose, sucre glace, maltodextrine, _lait_ écrémé en poudre du pays alpin, arômes, émulsifiant (lécithine de _soja_), sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Cocoa Winter's Winter's 390 25 g 48 g 10 g
Schokotrunk Getränkepulver Kruger 390 7 g 70 g 7,2 g
Ethiquable Trink Schokolade ETHIQUABLE Deutschland eG 390 5,8 g 72 g 6,7 g
Chocolat en poudre Errel 390 6,3 g 70 g 7,4 g
Nesquik 420g Nestlé 390 5,5 g 78 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco Caramel?

100 g of Choco Caramel has 390 kcal.

How much protein is in Choco Caramel?

Choco Caramel contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,1 g).

How many carbs are in Choco Caramel?

Choco Caramel has 77,5 g of total carbohydrates per 100 g, including 6,6 g of fiber and 68,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco Caramel?

Choco Caramel contains 4,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Choco Caramel?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210263650. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.