Chocao

Packaged product Sucres et desserts Chocao

Chocao contains 544 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocao by Chocao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
4,2 gprotein
61 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 31 g 40 %
Saturated fat L 16 g 80 %
Sodium L 80 mg 3 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 60 g
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 45 %Fat: 52 %544kcal / 100 g
  • Protein 3 %
  • Carbohydrates 45 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sugars60 gin the top quarter of sucres et desserts (median 47 g)
  • Fat31 gbelow the median for sucres et desserts (median 34 g)
  • Saturated fat16 gbelow the median for sucres et desserts (median 17 g)
  • Sodium80 mgabove the median for sucres et desserts (median 64 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocao
Barcode
8002325581907
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milka Weihnachtsbecher Milka 544 6 g 57 g 32 g
Арахис и карамель Milka 544 9,2 g 51 g 33 g
Praliné Creme de Caramelo Candycat 544 4,2 g 61 g 31 g
Chocao Chocao 544 4,2 g 61,2 g 31 g
Belgische pralinen Baronie Belgium 544 4,9 g 51,9 g 34,5 g
Corazones de chocolate con leche rellenos de crema de leche Laica 544 5,8 g 58,1 g 31,5 g
Fioretto Lindt 544 7,6 g 53 g 33 g
3 Peanut Butter Cups Reese's 544 10,8 g 51,8 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocao?

100 g of Chocao has 544 kcal.

How much protein is in Chocao?

Chocao contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Chocao?

Chocao has 61 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocao?

Chocao contains 31 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Chocao?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002325581907. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.