Chocalate Santander
Packaged product Sucres et desserts Chocolate Santander
Chocalate Santander contains 503 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 33,2 g | 43 % |
| Saturated fat L | 20,4 g | 102 % |
| Sodium L | 2,7 mg | 0,1 % |
| Total carbohydrates L | 57,3 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 45,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 42 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of sucres et desserts (median 8 g)
- Sugars45,4 gin the top quarter of sucres et desserts (median 28,3 g)
- Fat33,2 gin the lowest quarter of sucres et desserts (median 40,2 g)
- Saturated fat20,4 gbelow the median for sucres et desserts (median 24 g)
- Sodium2,7 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolate Santander
- Barcode
- 7702007004540
- Quantity
- 70 g
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roseau sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja (fabriqué avec des ingrédients non issus de la biotechnologie), arôme: vanille naturel. "Cacao: 53% minimum". CONTIENT: SOJA. Peut contenir des traces de cacahuetes des noix et du lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 70%kakao mørk Coop | 503 | 6 g | 52 g | 28 g |
| Chocolat Noir De Bolivie 74% De Cacao La Grande Epicerie de Paris | 503 | 5,3 g | 57 g | 27 g |
| Bournville orange dark chocolate Cadbury | 503 | 3,7 g | 63 g | 25 g |
| Chocolate negro Arándanos naturales Lacasa | 503 | 5,1 g | 59 g | 26 g |
| Mørk Kokesjokolade Coop | 503 | 6,3 g | 57 g | 26 g |
| Chocolat noir Delhaize | 503 | 5,8 g | 46,8 g | 32,5 g |
| Dark 70% cocoa Wawel | 503 | 9,7 g | 34 g | 39 g |
| Cioccolato extra fondente con nocciole Antico Castello | 503 | 7,1 g | 55,3 g | 26,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocalate Santander?
100 g of Chocalate Santander has 503 kcal.
How much protein is in Chocalate Santander?
Chocalate Santander contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Chocalate Santander?
Chocalate Santander has 57,3 g of total carbohydrates per 100 g, including 45,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocalate Santander?
Chocalate Santander contains 33,2 g of fat per 100 g, of which 20,4 g is saturated (102 % of the Daily Value).
How much sodium is in Chocalate Santander?
100 g contains 2,7 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702007004540. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.