Choc Cream Biscuits
Packaged product Sucres et desserts Black&Gold
Choc Cream Biscuits contains 466 kcal per 100 g. A serving, 14 g (14 g) provides about 65 kcal.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 107 mg | 5 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 25,7 g | |
| Added sugars L | 9,7 g | 19 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber5,7 gin the top quarter of sucres et desserts (median 3,4 g)
- Sugars25,7 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat17,9 gin the lowest quarter of sucres et desserts (median 23,3 g)
- Saturated fat10 gbelow the median for sucres et desserts (median 12 g)
- Sodium107 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Black&Gold
- Barcode
- 9310077316388
- Quantity
- 140g
- Label serving
- 14 g
- Category
- Biscuits de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Cream Filling (25%) (Sugar, Shortening (Palm Oil*, Antioxidant (307b)), Milk Chocolate, Cocoa Powder, Whey Powder (Milk), Emulsifier (Soy Lecithin), Natural Flavour (Chocolate, Vanilla)), Sugar, Shortening (Palm Oilt, Antioxidant (307b)), Wheat Starch, Cocoa Powder, Inverted Sugar Syrup, Natural Colour (150a), Whey Powder (Milk), Emulsifier (Soy Lecithin, 450), Raising Agent (503, 500), Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelHuile de palme
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|---|---|---|---|---|
| Reggelizo keksz Auchan | 466 | 8,1 g | 68 g | 17 g |
| combi (b) choco 30g Rebisco | 467 | 10 g | 70 g | 16,7 g |
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| Pepero Funzels (chocolate covered biscuit sticks) Lotte Wellfood | 467 | 10 g | 73,3 g | 16,7 g |
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| Froletti chocolate chip cookies Laurieri | 467 | 6,7 g | 66,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choc Cream Biscuits?
100 g of Choc Cream Biscuits has 466 kcal. Serving, 14 g (14 g): about 65 kcal.
How much protein is in Choc Cream Biscuits?
Choc Cream Biscuits contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,8 g in serving, 14 g (14 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Choc Cream Biscuits?
Choc Cream Biscuits has 67,9 g of total carbohydrates per 100 g, including 5,7 g of fiber and 25,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choc Cream Biscuits?
Choc Cream Biscuits contains 17,9 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Choc Cream Biscuits?
100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310077316388. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.