Choc-Chips

Packaged product Sucres et desserts Heras Bareche

Choc-Chips contains 426 kcal per 100 g. A serving, 32 g (32 g) provides about 136 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choc-Chips by Heras Bareche, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
5 gprotein
54,5 gcarbohydrates
20,5 gfat
136kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 20,5 g 26 %
Saturated fat L 3,1 g 16 %
Sodium L 240 mg 10 %
Total carbohydrates L 54,5 g 20 %
Dietary fiber L 17 g 61 %
Total sugars L 29 g
Added sugars L 40 g 80 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 44 %426kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber17 gin the top quarter of sucres et desserts (median 1,3 g)
  • Sugars29 gabove the median for sucres et desserts (median 27 g)
  • Fat20,5 gin the lowest quarter of sucres et desserts (median 23 g)
  • Saturated fat3,1 gbelow the median for sucres et desserts (median 3,4 g)
  • Sodium240 mgbelow the median for sucres et desserts (median 311 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heras Bareche
Barcode
8410391516189
Quantity
256 g (8 x 32 g)
Label serving
32 g
Category
Madeleines
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Açúcar, farinha de trigo, ovo, óleo vegetal (girassol, soja), pepitas de chocolate (10%) (açúcar, pasta de cacau, manteiga de cacau, emulsionante (lecitina de girassol), aroma (vanilina)), xarope de glucose-frutose, levedantes químicos (E500ii, E450i), estabilizadores (E422, E420), conservante (E200), aroma (vanilina).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)OeufHuile de tournesolBeurre de cacao

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Maxi Madeleine bio Ker Cadélac 426 5,8 g 53 g 21 g
Magdalena Mojicon mandul 426 4,9 g 48,9 g 25,4 g
Madeleines Sondey 426 5,8 g 53,1 g 21 g
Madeleines coquilles Sondey 426 5,8 g 53,1 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choc-Chips?

100 g of Choc-Chips has 426 kcal. Serving, 32 g (32 g): about 136 kcal.

How much protein is in Choc-Chips?

Choc-Chips contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,6 g in serving, 32 g (32 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Choc-Chips?

Choc-Chips has 54,5 g of total carbohydrates per 100 g, including 17 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc-Chips?

Choc-Chips contains 20,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Choc-Chips?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410391516189. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.