chips

Packaged product Snacks Lay's

Chips contains 519 kcal per 100 g. A serving, 27.5 g (27,5 g) provides about 143 kcal.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

chips by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
5,4 gprotein
55 gcarbohydrates
31 gfat
143kcal in serving, 27.5 g (27,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 31 g 40 %
Saturated fat L 3 g 15 %
Sodium L 2 100 mg 91 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 0,7 g 3 %
Total sugars L 3,5 g
Added sugars L 1,8 g 4 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %519kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for snacks (median 7,3 g)
  • Fiber0,7 gin the lowest quarter of snacks (median 4 g)
  • Sugars3,5 gbelow the median for snacks (median 4,9 g)
  • Fat31 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat3 gbelow the median for snacks (median 3,6 g)
  • Sodium2 100 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
8710398529947
Quantity
100g
Label serving
27.5 g
Category
C
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn flour, sunflower oil, savory flavor preparation [natural flavor (contains black pepper), onion powder, acidity regulators (citric acid, sodium acetates), garlic powder, color (paprika extract)], salt, sugar, may soy and wheat (contain gluten,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSelSucreOignonAile

Similar products

FoodCaloriesProteinCarbsFat
Кокосовые чипсы SanMartin 650 4 g 43 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chips?

100 g of chips has 519 kcal. Serving, 27.5 g (27,5 g): about 143 kcal.

How much protein is in chips?

Chips contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in serving, 27.5 g (27,5 g). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in chips?

Chips has 55 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chips?

Chips contains 31 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in chips?

100 g contains 2 100 mg of sodium, 91 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710398529947. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.