Chips

Packaged product Sucres et desserts Kirkland

Chips contains 501 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (526 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chips by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
501kcal per 100 g
6,1 gprotein
54,3 gcarbohydrates
27,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 27,6 g 35 %
Saturated fat L 2,8 g 14 %
Sodium L 560 mg 24 %
Total carbohydrates L 54,3 g 20 %
Dietary fiber L 5,8 g 21 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %501kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for sucres et desserts (median 6,5 g)
  • Sugars0,5 gin the lowest quarter of sucres et desserts (median 0,8 g)
  • Fat27,6 gin the lowest quarter of sucres et desserts (median 32,5 g)
  • Saturated fat2,8 gin the lowest quarter of sucres et desserts (median 3,7 g)
  • Sodium560 mgbelow the median for sucres et desserts (median 600 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0096619525010
Quantity
907 g
Category
patatas-fritas-onduladas-sabor-jamon
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHIPS DE P0MME DE TERRE AU SEL MARIN Ingrédients • Pommes de terre, huile de tournesol, sel marin Ne contient pas de gluten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de tournesol

Similar products

FoodCaloriesProteinCarbsFat
Ruffles Jamón ruffles 505 6,1 g 54,2 g 28,6 g
Patatas Lays receta campesina Lay's 514 6,9 g 51 g 30,4 g
Chips original frit ravich 519 6,9 g 49 g 32 g
Chips chily Frit Ravich 520 6,2 g 50 g 32 g
Ruffles York'Eso Ruffles 524 6,6 g 49,4 g 32,3 g
Patatas onduladas al jamon Bonpreu 524 7,8 g 48 g 32 g
Crispetes de blat de moro Bonpreu 525 5,9 g 61 g 28 g
Ruffles sabor jamón Ruffles 525 6,5 g 49,6 g 32,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips?

100 g of Chips has 501 kcal.

How much protein is in Chips?

Chips contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Chips?

Chips has 54,3 g of total carbohydrates per 100 g, including 5,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips?

Chips contains 27,6 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Chips?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096619525010. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.